Federal Hill Pizza was started in 2005 by William Manzo, Jr. out of the back of his cigar lounge on Federal Hill in Providence, Rhode Island. Prior to opening their first full service restaurant in Warren, RI Chef Billy and his wife Christine launched a wholesale company selling pizza dough and pizza shells throughout Rhode Island, Massachusetts, and Connecticut. Products were featured in 200 locations, which was grown from zero in under three years.
Opening in March 2010 our full-service restaurant in Warren, Rhode Island showcases Chef Billy’s unique style of Neapolitan brick oven pizza and myriad of other menu items from salads to burgers in a family friendly setting.
The Federal Hill Pizza brand conveys feelings of tradition, nostalgia, and simplicity, bringing classic Neapolitan fare to its customers.